alkali water cake
Ingredients: salt,dried mushrooms,ginger,dried chili,peanut oil,garlic
Recipe Recommendations
- dried mushrooms appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
Steps for alkali water cake
1
Slice the alkali water cake into thin slices, soak the mushrooms and slice them, chop the dried red peppers, and cut the garlic into sections for later use.2
Put oil in a wok, stir-fry the mushrooms first, then stir-fry the peppers and ginger with a low heat until fragrant, turn on medium heat and stir fry the alkali water cake with the mushrooms and garlic leaves for 3 minutes.3
Add salt, mushroom essence, and soy sauce and mix well to serve.alkali water cake Make Tips
Do not use too little oil when stir-frying alkaline rice cakes, otherwise they will easily stick to the pan. Alternatively, after stir-frying the mushrooms and peppers, mix the rice cakes with seasonings in the pot, place them in the microwave, and cook on high for 3 minutes; the result is also excellent.