Cumin chicken feet

By LudieWiegand

Cumin chicken feet
It belongs to you to mix it at will without reference to the recipe. It tastes similar to barbecue and can be eaten as a snack.

Recipe Recommendations

  • chicken feet six
  • cumin powder appropriate amount
  • chili powder appropriate amount
  • beautiful fresh appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount

Steps for Cumin chicken feet

  • 1
    Thaw the chicken feet naturally, wash them with clean water, pour water into the wok and bring to a boil over high heat, add the chicken feet and blanch for two minutes.
  • 2
    Remove chicken feet and soak them in cold water. Add some ice cubes if possible. Drain them.
  • 3
    Put a small amount of cooking oil in a wok and bring to a boil. Add the drained chicken feet and stir fry quickly. During frying, add salt, soy sauce, and vinegar until colored.
  • 4
    Add a small bowl of warm water to cover the chicken feet, boil over high heat and simmer over low heat. Add cumin powder and chili powder and stir fry when there is not much water left. Change to low heat to drain the water.
  • 5
    At this time, turn the heat to a minimum, spread the chicken feet out, and slowly cook it to dry out the water. The chicken feet will slowly feel like barbecuing.

    • Cumin chicken feet Make Tips

    Usually, when I cook dinner, I put the food that needs to be defrosted in the fridge when I leave in the morning, so I can cook it directly when I get back at night.

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