Mango ice cream
By VicentaLakin
Recipe Recommendations
- mango 500G
- fresh milk 500ml
- sugar appropriate amount
- sweetening
- skills
- several hours
- simple
Steps for Mango ice cream
1
The milk heats up with a little fire in about 10 minutes
2
Smuggle mango meat into mango mud, then pour mango mud into the milk that cools it
3
Take it out every 30 minutes and mix it at least four times, then freeze it for another four hours