♪ Porridge ♪

As we pass through the market today, we find many stalls that sell sweet beans, green and green, and have good taste, thinking that spring is the season when fresh beans are widely on the market. When you take it home, you strip out a green, green bean from a chubby bean, then remove the green coat, and you jump out of it. It took me a lot of time to go to the shell twice, but it didn't bother me to think I'd be able to eat softly. But the calcium, which is so rich, can contribute to the growth and development of the human bones; the protein is rich, but not cholesterol-free, or recognized as an anti-cancer food; plus the beans contain important ingredients of calcium, zinc, manganese, phosphorus, etc., which regulate the brain and nervous tissue, as well as rich cholesterone, which enhances the memory of the brain, and which is absolutely worthy of being recommended for hard-learning candidates. There are still some of the Hunan meat that Mom brought back from her home, accompanied by ginseng, which tastes not only sweet and sweet, but also sweet。