Fish fragrance chicken leg
By VicentaLakin
Recipe Recommendations
- Boneless chicken thighs several
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- rice vinegar appropriate amount
- water starch appropriate amount
- dry starch appropriate amount
- flour appropriate amount
- baking soda appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fragrance chicken leg
1
Put a knife and a flower on the chicken leg and put wine, ginger, garlic, salt pickle
2
Blending flour and dry starch at a ratio of 2 to 1 and adding a little bit of soda to the paste and then adding a little bit of salad oil to the paste
3
Steam the pickled chicken legs, evenly in the paste, and blow them into gold when the boiler warms up to 8
4
Put the onion in the cooking pan, and put it in salt, sugar, wine, rice vinegar. Add to the starch, then mix it and pour it on the chicken leg