Scramble
By VicentaLakin
It doesn't have to be heavy cooking, but it's a good taste. It's immersed in ice water, and it's delicious. It is worth mentioning that the addition of a chicken soup that combines pure tastes and health to provide irresistible food. The platinum is one of the world's top ten dishes, also known as Stone Street. Enjoy the anointed name of the “King of Vegetables” on international markets. It tastes good, tastes good, promotes appetite, helps digest, and is a high-quality and expensive green food。
Recipe Recommendations
- asparagus 250 grams
- Shi Yunsheng's chicken soup a
- garlic a
- red pepper half a
- boiling water 2 spoons
- sesame oil 1 teaspoon
- vegetable oil 1 tablespoon
- soy sauce 3 tablespoons
- white sugar 1/2 teaspoon
- oyster sauce half a tablespoon
- slightly spicy
- other
- ten minutes
- simple
Steps for Scramble
1
Prepare the required materials。
2
When the stork is washed, it cuts into its roots, with a little salt and a few drops of oil in the pot to burn it in boiling water for 20 seconds。
3
It's in ice water and then it's in ice. Garlic and pepper cut off。
4
One of the chicken soups from Shizuun was poured into the bowl, flushed out with open water and added three spoons to the cold, one-two spoons of sugar, half a spoon of platinum oil, mixed in tonic juice。
5
Put the garlic and the red pepper on the platinum and pour it up the sauce。
6
Burn sesame oil and vegetable oil and pour them on garlic。
7
It'll be done in a few minutes。