Red-burned mackerel
By VicentaLakin
Thank you
Recipe Recommendations
- crucian carp art. 1
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
Steps for Red-burned mackerel
1
1. Clean fish with three blades, salt, wine and raw pickles for 15 minutes。
2
Onions cut, garlic slices, ginger slices, cut back。
3
3. Hot pots of hot oil, with fish to fry, to the two-faced yellow。
4
4 - Ginger, garlic, wine, raw, water (one bowl). Five, open the fish, turn off the fire, close the juice, and just put the onion on the fire。