Hot dog rolls
By VicentaLakin
Remember that when they first started making bread, most of the time they were making bouquets, because they added different pies, changed different bouquets, and made the outsiders of the house admire me. As for the taste, they are used to a single odour, so a little sweet or salty bread would be a shock to them. It's a childish thing to think about now, and it's a big blow-out. But family support, their appetite, is our greatest spiritual support, our greatest power source, isn't it? That's it. I got caught in this baked “no return”. When a freshman friend asked me to recommend bread, I would first recommend bread and again toast. In comparison, the demands of the toast for the noodles are much higher, so that the film can be pulled out. Breads are only needed to expand, i.e. to pull out large film. The quality of bread is also different from the quality of toast, which can require height, organization, taste, etc. There will be much less demand for these aspects of bread, especially flower bread, with extra bread, which will attract people's eyes because of changing patterns and differences in heart. Today's introduction to bread is a very simple transformation of the American specialty, with long lasagna, fermented and baked. The finished color is yellow, round and round, like a lovely caterpillar, biting, full of meat. It's more like a Western fast food, and it's hard for the kids who follow the fast food! A "zero difficulty" bread, even if it's new, it's more than a blade
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- white sugar 30 grams
- salt 3 grams
- yeast powder 3 grams
- eggs 75 grams
- milk 90 grams
- butter 20 grams
- sausage of 5
- sweetening
- roast
- several hours
- simple
Steps for Hot dog rolls

1
Put material other than butter in a bakery, open and face function。
2
Shaved for 15 minutes, put in butter, continued for 30 minutes. ♪ Butter soften early ♪
3
Cut down a little noodle, check the status。
4
Take the noodles out and press the exhausts with a cane. It's all exhausting, it's delicate. It's not gonna have any big holes
5
They are divided into five noodles, rolled round and covered for ten minutes. No more lasagna after lax. It's working
6
Take a noodle and make an ellipse with a cane。
7
Put your finger on the lower end。
8
Roll it down from the top, stick it up。
9
Keep covering for 10 minutes。
10
Take a ham intestine and entangle the long strips。
11
Bread-painted oilpapers, with hot dog intestines placed on it, leaving enough space between each to prevent fermentation and binding, affecting the shape of the product. The oven opens the fermentation function and puts a big bowl of hot water. (Direct temperature of 38 degrees and humidity of 85 per cent, depending on the humidity and temperature of each location) can be measured with a temperature wetter。
12
Fermentation up to two times, surface brushing of egg fluid, sesame。
13
The oven's preheat, 180 degrees, 20 minutes. After 10 minutes of baking (based on the temperature of the home oven), the temperature can be reduced by 10 degrees to prevent excessive colouring. Take it out cold and bag it。