Honey Bean
By VicentaLakin
The red bean is an indispensable, highly nutritious, multifunctional mix in people ' s lives. Don't look at one of its little ones, but it's full of nutrients, deflammation, deflammation, defecation, urination and breast. When cooked, it becomes very soft and tastes unusually sweet. You can make a lot of sweet peas, mooncakes, croissants, cakes, bread, ice cream... ..it's very necessary to cook a soft and not bad pot of honey beans
Recipe Recommendations
- adzuki bean 250 grams
- water appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- a day
- simple
Steps for Honey Bean
1
Red bean washes, soaks one night with water。
2
The pot is filled with appropriate quantities of water and impregnated red beans, and the water is boiled for about two minutes。
3
Get cleaned up. It's a good way to get rid of the soybeans. The rest is sweet。
4
Washed red beans in the pot and refilled with fresh water. The amount of water is based on an altitude of about 1 cm of red beans. When the lid was covered and the fire opened, it boiled for about 40 minutes。
5
There's just no water in the pot。
6
The boiled red beans are laid in a container, with a red beans and a white sugar, which is always laid。
7
Cover the lid and put it in the freezer overnight。