Italian food, introduction to appetizers. Western food is usually served as an appetizer with an aperitif, then a main course, followed by desserts, etc., which are divided into three to four stages. Each dish has many varieties for guests to choose from, including seafood, meat, mushrooms, fruits and vegetables, etc., which are usually served around the main course.
The appetizer introduced today is the "Italian cheese baked eggplant cake". The ingredients are simple and delicious. It is a relatively fashionable delicacy. The main ingredients are eggplant, bacon, onions, cheese, and eggs. They are baked dishes and taste quite good. I recommend it to everyone for your reference!
Italian cheese baked eggplant cake
Recipe Recommendations
- round eggplant 300 grams
- onion 120 grams
- bacon 70 grams
- ketchup 60 grams
- eggs 两枚120 grams
- garlic 20 grams
- olive oil 20 grams
- salt a little
- pepper a little
- salty and sweet
- baking
- an hour
- ordinary
Steps for Italian cheese baked eggplant cake
1
Main raw materials.
2
Chop the garlic.
3
Shred onions.
4
Slice bacon and set aside.
5
Put in a basin for later use.
6
Cut round eggplant into thin rectangular slices 3 mm thick.
7
Knock two eggs in a bowl for later use.
8
Heat a frying spoon on high heat and add a little olive oil.
9
Stir fry the minced garlic until fragrant.
10
Add bacon and stir fry.
11
......
12
Stir the bacon until the surface is slightly yellow, add the onions and stir-fry.
13
Stir the onions until they are thoroughly cooked, and then take out of the pan.
14
.......
15
Heat up another frying pan, add a little olive oil, then add in the eggplant slices and fry until done.
16
Fry the eggplant until slightly yellow and remove.
17
Place two slices of eggplant on the bottom of the baking sheet.
18
Squeeze the right amount of ketchup on the eggplant slices.
19
Put bacon on top of it.
20
Put shredded onions in stack.
21
Then tear up the mozzarella cheese slices and place them on top.
22
After placing the cheese slices, spread two more eggplant slices and repeat the previous operation.
23
.....
24
Sprinkle salt into the eggs to taste.
25
Then sprinkle with pepper to taste.
26
Then beat the eggs and pour the egg liquid into the baking sheet where the eggplant is laid.
27
Don't beat the egg liquid too much, just beat the egg yolks.
28
Cut the mozzarella cheese into cubes.
29
Sprinkle on the eggplant and egg mixture.
30
Adjust the preheated oven to 170 degrees, place the baking sheet in the oven, and bake for 30 minutes before it is baked.
31
Place the baking sheet on the table and serve.