Tomato eggs for noodles
By VicentaLakin
The most common is halo noodles, which are eaten at least once a week. In particular, this tomato egg, which is so simple and tastes so good。
Recipe Recommendations
Steps for Tomato eggs for noodles
1
Tomatoes cut into small pieces
2
Eggs scattered
3
And pour in the pot a proper quantity of oil, and heat in the fire, and pour into the egg fluid
4
(b) Smuggle with chopsticks quickly
5
It's not like I'm going to have to do it
6
Add a proper amount of water, a proper amount of salt, a small amount of smelt, a small amount of raw smoke, boiled open, and water for the soup to gather and turn off the fire
7
And it's a big bowl of dried tomatoes
8
cucumber chords
9
When the noodles are boiled and the water cools
10
Let's start with the delicious tomato noodles。