Little oiled rubber fish
By VicentaLakin
Recipe Recommendations
- rubber fish a
- Xiaoyoufang 45 grams
- ginger slices appropriate amount
- onion appropriate amount
- cooking wine a little
- soy sauce appropriate amount
- white sugar a spoonful
- salt a little
- chicken essence a little
Steps for Little oiled rubber fish
1
Materials: Rubber fish
2
Oil, ginger, onions
3
The rubber fish is removed from their heads and skin-skinned。
4
Put it on the board and cut it open。
5
The boiler is hot and hot, and the rubber fish that's cut in, fry it。
6
Then the bottom oil will be left in the pot, and the well-fried rubber fish will be put back into the pot, and the ginger tablet will be put in, and a little wine will be added。
7
Add a proper amount of water to boil。
8
Then we'll put it on the small side。
9
Then, with the proper weight。
10
Add a spoonful of sugar。
11
A little salt。
12
Add a little chicken。
13
Cook it up, cook it for two minutes。
14
Finally, put it on the onions, and that's it。
15
Get out of the pot, load the plate。