Bean steam
By VicentaLakin
A quick breakfast. Buyed bean to make a pie and baked bread to make breakfast。
Recipe Recommendations
- flour 250
- milk 150
- yeast appropriate amount
- sugar appropriate amount
- salt appropriate amount
- honey beans appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Bean steam
1
The yeast joins the warm milk and melts it for five minutes, and later joins the flour mixed with sugar and salt to form the flour
2
The fermentation of the cover is twice as large, and when the fermentation is completed, the air continues to rub, rubs out, splits, wraps in bean, rolls round
3
The first round wraps up all the buns, a viscous layer of corn oil on the voltage, and the last fermentation for 20 minutes
4
The fire starts steaming for 15 minutes, then the fire goes off and the pot starts in five minutes
5
Sweet, sweet, sweet, sweet
6
Breakfast with a bowl of milked eggs of cereal. Simple and healthy