Sugar vinegar ribs
By VicentaLakin
There is always a shadow over the chopbone, and the daughter keeps saying it's bad, either it's bad, it's bad, it's bad, and she's been searching for the recipe, and it's burning again today, and she's happy to hear it。
Recipe Recommendations
- ribs appropriate amount
- ginger slices appropriate amount
- green onion appropriate amount
- barbecue sauce appropriate amount
- sugar appropriate amount
- tomato sauce appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for Sugar vinegar ribs
1
Ribbon wine, ginger rinds, washed, and a proper amount of roast sauce put in the fridge for half an hour. The frying pan was oiled into the ribs and blown to gold on both sides of the ribs。
2
Put the fried bilges back into the frying pan, and then put them in a swirled juice (one spoon of tomato sauce, two spoons of sugar, one spoon of raw smoke, one spoon of vinegar, one spoon of wine, three spoons of clean water) and evened them, pouring them into open water and not running through the ribs, and boiling them for about 20 minutes。
3
Finally, the fire gathers juice, and just put flowers on it。