Gold buns
By VicentaLakin
The rest of the buns are big and covered in the upper egg fluid, and it's just a fry, and it's so fragrance, and it tastes so good. The gold buns are nutritional, simple and fast, accompanied by a glass of milk or soybean, which is a super-simply quick breakfast。
Steps for Gold buns

1
Get the buns and eggs。
2
Cut the buns。
3
Eggs are in the bowl, with a little salt。
4
Take a flat plate, pour the well-filled egg fluid into it, immerse the buns in the egg fluid for a few seconds, and cover the egg fluid evenly。
5
The pans are filled with appropriate quantities of oil and the buns are put in。
6
It's a small fire that can be burned to two sides。
7
IT'S ALMOST LIKE A FAMILY