The curry has a strong and lingering taste, with a special warmth, and feels full of fulfillment when eating it.
Kitchen owners who want to be lazy can cook a pot of curry and mix it with rice. It is also a nutritious and delicious meal.
Curried chicken fin
Recipe Recommendations
- chicken wings eight
- carrots appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- garlic appropriate amount
- broccoli one
- curry appropriate amount
- coconut milk appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Curried chicken fin
1
Blanch chicken wings in water.
2
Cut the potatoes and carrots into small pieces, because the chicken wings are easy to cook, and the potatoes will not be soft when they are big.
3
Chop garlic and onions.
4
Slowly saute the onions and chopped garlic over low heat.
5
Pour in 10-15 grams of curry and stir-fry until fragrant (it tastes so beautiful in small packages and half bags).
6
Go down and stir fry the chicken wings evenly, add in the diced potatoes and carrots and stir fry for a while.
7
Add 250ml of coconut milk to a bottle, and add 250ml of water (that is, rinse the coconut milk stained in the bottle with water).
8
Bring to a boil over high heat, simmer over low heat until the curry is rich, and add salt,(about 30 minutes). Collect the juice and add some chicken essence.Curried chicken fin Make Tips
To serve, place potatoes and carrots at the bottom, arrange the chicken wings on top, and sprinkle with chopped broccoli.