Chocolate oatmeal
By VicentaLakin
Chocolate and oatmeal meet, a sweet, greasy mouth trip。
Recipe Recommendations
- oatmeal 120 grams
- dark chocolate 100 grams
- high-gluten flour 40 grams
- milk powder 20 grams
- fine sugar 40 grams
- eggs 10 grams
- butter 40 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Chocolate oatmeal
1
Chocolate and butter cut into small pieces and put them in small bowls。
2
The bowls sit in water, the hot pots are slowly heating up, and the butter and chocolate in the bowls cannot be mixed until they melt。
3
Milk powder, oatmeal and flour, and sugar in the chocolate bowl。
4
It was very dry, it could not be squeezed, and now it was time to need egg fluid and pour it into the wet。
5
Squeeze it to a little ball. Fire up and down, 180 degrees, 20 minutes, because I squeezed the ball for 25 minutes, and my heart was either soft or ripe。