Apricot and celery
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 350 grams
- celery 150 grams
- dried red pepper 4 pieces
- onion appropriate amount
- Jiang appropriate amount
- vegetable oil appropriate amount
- refined salt 3 grams
- white pepper 2 grams
- white sugar 3 grams
- MSG 2 grams
- cooking wine 1/3 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Apricot and celery
1
Raw materials。
2
• Scratch of the apricot mushrooms to clean up the thick silk; celery to wash the leaves to clean up the inches, onion slices, ginger slices, red peppers to be used
3
(b) Aqueous follicles and celery, respectively, are watered for cooling plates
4
When 6-7 heat burns in the net pot。
5
The water-purified apricots slid quickly。
6
Sequestration of controlled net oil。
7
The net pot has a small amount of bottom oil, which is hot, followed by gingers, onion chips, fried, and then chili peppers。
8
Down to the celery section。
9
And then the apricots flip。
10
In addition to salt, wine, white pepper powder, sugar, and smelts, it's even。
11
We're out of pans