Applecake roll
By VicentaLakin
Sunday, 12 May 2013. Mother's Day (Mother & #39; sDay), a thanks-to-mother holiday. Mother's Day first appeared in ancient Greece. Modern Mother's Day, sponsored by Anna Jarvis of the United States, 1864-1948, is designated the second Sunday of May each year. In December 2006, organizations such as the Cultural Committee of the China National Association for the Validation of the Culture of China designated the second day of the agricultural calendar, the day of Mon ' s birth, as Chinese Mothers ' Day. I don't have time for this. I'll make an apple cake roll for my mother
Recipe Recommendations
- flour 150 grams
- corn starch 50 grams
- eggs of 3
- lemon juice few drops
- crystal sugar powder 30 grams
- chocolate hazelnut paste 20 grams
- peanut oil 10 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Applecake roll
1
Raw material maps, flour mixed with corn starch
2
The yolk is separated from the yolk
3
Egg clears into oilless, waterless containers with a few drops of lemon juice and 20 grams of ice cream
4
It's full of chocolate sauce
5
Draw apples on the grill and put them in the freezer
6
It's almost as good as a stick
7
The yolk goes white, and the peanut oil goes even
8
The egg yolk is mixed with sifted flour
9
You've got a good egg scoring into the yolk paste
10
Take out the roast paper and put it on the grill, pour it into the egg paste, scrape it down and drop the big bubble, and put it in the oven for eight minutes
11
Rip out the paper and roll it into a cake roll