Pickle garlic
By VicentaLakin
It's time for the new garlic to come on the market. It tastes good with fresh garlic. It's super simple. Try it sometime。
Recipe Recommendations
- garlic appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- sweet and sour
- pickled
- several days
- simple
Steps for Pickle garlic
1
Fresh garlic is easier to taste。
2
By a clean glass bottle。
3
Garlic peels, washes, must control dry moisture。
4
The amount of sugar can be added to the population。
5
Last thing you do is get jealous。
6
Finally, the lid is sealed and can be eaten after half a month in the shade。