Green Bean
By VicentaLakin
The cover is made of green soyas made of an electric waffle, and the second is made of green soyas made of ovens, which I prefer to bake with ovens, and the souffles made with ovens are drumming up, and if they don't fit in enough, they feel free, and the souffles made of the tacos are attached to the pies, which are very solid and satisfying。
Recipe Recommendations
- Water oil flour 100g
- corn oil 30g
- white sugar 15g
- water 50g
- crispy flour 60g
- mung bean stuffing appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Green Bean
1
Water-oiled raw materials were mixed and made into smooth noodles。
2
Water-oiled raw materials were mixed and made into smooth noodles。
3
There's a tarp on the bread, and it's closed and flat。
4
Turn the face to the middle, and then to the middle。
5
And flatten and repeat (3) - (5) steps twice
6
Put the flat skin, roll it up。
7
Cutting into small agents of equal size。
8
Cutting into small agents of equal size。
9
Put it in green bean sand (this one is made on its own because it likes the taste of bean grain, so it's not sifted, it's a little rough)。
10
Keep your mouth shut, round it up, flat it down。
11
Put in the taco。
12
Boil to two。