Red-tree cake
By VicentaLakin
This cake uses small eggs of dirt, which one feels better than ordinary eggs, though smaller. So there's more eggs than usual, but there's little change in the weight. There's some red dates in the cake, and when it's baked, it smells like red dates. A friend who likes red dates should like this cake. Red-tree cakes, well-nourished, suitable for breakfast staples, afternoon tea, and out-sitting with snacks。
Recipe Recommendations
- Earth eggs of 5
- low powder 90g
- Xinjiang Ruoqiang Boutique Red Dates appropriate amount
- olive oil 9g
- fine sugar 60g
- sweetening
- roast
- an hour
- simple
Steps for Red-tree cake
1
Raw material。
2
Red dates go nuclear, kitchen scissors cut meat into small particles。
3
The whole egg is inserted into an oilless, waterless container and into a fine sugar。
4
The whole egg is inserted into an oilless, waterless container and into a fine sugar。
5
As far as the egg paste is dense, there are almost no big bubbles。
6
Low-banded flour is sifted and evened with rubber razors。
7
Pour in olive oil。
8
After full and balanced mixing, they pour into the red date。
9
Once again, full and balanced。
10
It's inside the simulator, with a glass of oil。
11
Egg paste pours into a paper cup. I'm a spoon
12
The oven is preheated at 180 degrees, mid-level, baked for about 15 minutes, coloured enough, and cooled out。