Cream dumplings
By VicentaLakin
It's the best in the spring.
Recipe Recommendations
- leek appropriate amount
- flour appropriate amount
- onion ginger appropriate amount
- water appropriate amount
- pork stuffing appropriate amount
- broth appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- feed oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Cream dumplings
1
Cream wash, dry water
2
Pumps of meat are mixed up in the direction of a clockwise.
3
Scratch the dried beryllies
4
We'll even up the pickles and the meat.
5
Flour and water swung together, waking up for 20 minutes, and then we'll have the tweezers.
6
Don't put too much casserole on it. It's too long to cook.
7
If you're packed, you can boil the dumplings.