Margaret
By VicentaLakin
The full name of the margarita cookies is “Miss Margarita of Stressa, Italy”, and the English name is Italian Hard-boiled EggYolkCookies. A long time ago, while making cookies, a pastry baker kept his lover's name in his heart and put his hand on the cookie. That's the origin of Miss Margaret, who lives in Streissa, Italy. Like Chinese wife cakes, there's a beautiful love story behind them. The recipe for the margarita cookies is different from the recipe for the other cookies, with half of the corn starch in it, so there's a pretty cracker, and it's the real margarita. It's also made its taste even more cuddly, because of starch. (from 100 degrees)
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Margaret
1
Cook the eggs and get the yolk。
2
Softened butter is added to salt and sugar powder, and is distributed with an electric omelet into larger size and lighter color
3
Add sifted yolk。
4
With a razor。
5
Sift in a mixture of low powder and maize starch。
6
, rubbing it evenly with hands and freezing it for about an hour。
7
Split the dough into 10 grams, rub it with your hands and put it in the oven。
8
With a thumb, there's a natural crack。
9
The oven is preheated, mid-level, 170 degrees, about 20 minutes。
10
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