Crab-flavored egg yolk dipped in sauce

Have you ever encountered: Do children not like to eat boiled egg yolks? Or is the yolk of boiled eggs very choking and tasteless? Are you tired of eating eggs that only use soy sauce as sauce? Below, Xiao Nan will teach you a trick that is very fresh, delicious and convenient... The key is that the materials are simple (materials are must-have for every family) and easy to make!!! What are you waiting for ~~~ Give it a try and activate your family's taste buds early in the morning ~~~

Recipe Recommendations

eggs appropriate amount
Jiang appropriate amount
garlic appropriate amount
soy sauce appropriate amount
vinegar appropriate amount
salt appropriate amount
sugar appropriate amount

original
flavoring
ten minutes
simple

Steps for Crab-flavored egg yolk dipped in sauce

You just need to remember the ratio: soy sauce: vinegar =1:1 (that is, add as much vinegar as you put in) Garlic: ginger =1:1 (2-3 eggs are basically put in 1-2 cloves of garlic, ginger is equal to garlic) Salt: sugar =1: 0.5 (Salt according to personal taste, sugar cannot exceed 1/2 of salt) Stir the above ingredients evenly in proportion. Salty and light can be adjusted appropriately according to your own taste.

The delicious crab dipping sauce is ready!!! Share it with your family!!! (This spectrum is limited to dipping sauce only. So please be careful not to do too much!)