Marble toast
By VicentaLakin
The Chinese materials: 145 grams of milk, 15 grams of sugar, 150 grams of high powder, 4 grams of masonry: 72 grams of milk, 25 grams of sugar, 4 grams of salt, 150 grams of high powder, 28 grams of chocolate in butter: 50 grams of black chocolate, 20 grams of butter, 20 grams of high powder, 10 grams of cocoa powder, 5 grams of corn starch, 60 grams of milk, 20 grams of sugar, and 1 egg purification。
Recipe Recommendations
- sweetening
- baking
- ten minutes
- ordinary
Steps for Marble toast
1
Black chocolate, melted butter, high powder, cocoa powder, corn starch, sugar, even milk mix
2
Add two to the milk and mix it evenly
3
Add melted chocolate and butter, evenly mixed
4
Finally join the egg Qing, heat it up with a little fire, mix it up
5
The water evaporates almost
6
Packing in protective film, pressing squares, freezing refrigerators
7
It's a good idea
8
It ferments about an hour
9
That'll do
10
Torn the fermented Chinese into small pieces, added to the main noodle material, and rubbed it in the back oil and spread it
11
After the reunion, the fermentation
12
Double fermentation
13
Take out the noodle vents, 10 minutes loose
14
The nice, loose noodles form a square. Put the chocolate chip in the middle
15
Wrap it up and shut it down
16
And grow
17
Again
18
I'll cut the good noodles in three
19
Make a braid and put it in the toast box
20
Fermentation to full eight
21
The oven's 180 degrees, 40 minutes
22
When it's hot and cold