Squid soup

By VicentaLakin

Squid soup
I'm so lucky to have applied for a trial, and I'm so grateful for the opportunity I've given my heart to grow in this world! A porridge can't eat soup every day, so it's the best, super convenient, and indeed a porridge saves a lot of valuable time. A smooth, smooth-reflective elliptical skating, which is like being wrapped up in a layer of glue, if it's frozen, it's tempting to roll in the pot for a while, and it's smelly and smooth. The meat must be food, so that it may be balanced. The green and green seasons of raw vegetables, both of which are soup, lettuce and lead, and slurry and sometimes fresh, are mutually reinforcing, especially in the summer, where the appetite of the human being can be drawn up and more food is healthy。

Recipe Recommendations

  • Shi Yunsheng's pork bone soup 2 packs
  • mud carp slip 200g
  • lettuce 500G
  • shrimp appropriate amount
  • qingshui appropriate amount
  • olive oil appropriate amount

Steps for Squid soup

  • Make Squid soup step 0
    1
    1 Food: Scrumptious pigbone soup, lettuce and squirt。
  • Make Squid soup step 1
    2
    And pour into the soup pan two packs of Scrumptious pigbone soup。
  • Make Squid soup step 2
    3
    add 800ml of water。
  • Make Squid soup step 3
    4
    Put in clean shrimp。
  • Make Squid soup step 4
    5
    Cover the pan, burn the fire, burn it for 15 minutes。
  • Make Squid soup step 5
    6
    Take it out, put it in the squirm。
  • Make Squid soup step 6
    7
    Put a proper amount of olive oil in it。
  • Make Squid soup step 7
    8
    Cooking to squirm。
  • Make Squid soup step 8
    9
    Put it in the rinse。
  • Make Squid soup step 9
    10
    Once the juice rolls, it'll turn off the fire。
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