Squid soup
By VicentaLakin
I'm so lucky to have applied for a trial, and I'm so grateful for the opportunity I've given my heart to grow in this world! A porridge can't eat soup every day, so it's the best, super convenient, and indeed a porridge saves a lot of valuable time. A smooth, smooth-reflective elliptical skating, which is like being wrapped up in a layer of glue, if it's frozen, it's tempting to roll in the pot for a while, and it's smelly and smooth. The meat must be food, so that it may be balanced. The green and green seasons of raw vegetables, both of which are soup, lettuce and lead, and slurry and sometimes fresh, are mutually reinforcing, especially in the summer, where the appetite of the human being can be drawn up and more food is healthy。
Recipe Recommendations
- salty and sweet
- cook
- ten minutes
- simple
Steps for Squid soup

1
1 Food: Scrumptious pigbone soup, lettuce and squirt。
2
And pour into the soup pan two packs of Scrumptious pigbone soup。
3
add 800ml of water。
4
Put in clean shrimp。
5
Cover the pan, burn the fire, burn it for 15 minutes。
6
Take it out, put it in the squirm。
7
Put a proper amount of olive oil in it。
8
Cooking to squirm。
9
Put it in the rinse。
10
Once the juice rolls, it'll turn off the fire。