Garlic ear meat

MY FAMILY'S BLACK MUIR IS A PURE, NATURAL GREEN FOOD DELIVERED BY RELATIVES WITHOUT MEDICATION. BECAUSE BLACK WOOD EARS ARE THE EASIEST TO GROW, AND NEED MEDICINE TO REMOVE THEM. THEY GROW SEVERAL TIMES A YEAR, AND EVERY TIME THEY GROW, THEY ARE NOT LONG WORMS, SO RELATIVES LEAVE ME SOME OF THE FIRST BLACK WOOD EARS, WHICH THEY BRING TO ME EVERY YEAR. MY FAMILY ALSO LIKES TO EAT BLACK WOOD, AND EVERY TIME THEY COOK AND MAKE MEAT, THEY HAVE TIME TO PACK DUMPLINGS, AND IT'S MORE PROFITABLE TO EAT BLACK WOOD, ESPECIALLY IF IT'S BETTER PAID, IF IT'S ENOUGH TO FEED THEIR STOMACHS, AND IF IT DROPS BLOOD RESIN. THERE IS ALSO A NUCLEIC ACID IN THE BLACK WOOD, WHICH CAN REDUCE CHOLESTEROL AND GLYCERINE TRIESTER LEVELS IN BLOOD AND CAN BE BENEFICIAL TO CORONARY HEART DISEASE AND ARTERYCLEROSIS PATIENTS. THE SUGAR IN THE BLACK EAR IS RESISTANT TO CANCER AND CAN SERVE AS THERAPEUTIC TREATMENT FOR ONCOLOGICAL PATIENTS. THE GARLIC CONTAINS COMPONENTS SUCH AS SUGAR, COARSE FIBRES, CARROTS, VITAMIN A, VITAMIN B2, VITAMIN C, NICKEL ACID, CALCIUM, PHOSPHORUS, ETC., CONTAINING CRUDE FIBRES THAT ARE PREVENTABLE AND CONSTIPATED. THE GARLIC CONTAINS A RICH VITAMIN C THAT HAS A SIGNIFICANT EFFECT ON BLOOD RESIN AND ON THE PREVENTION OF CORONARY HEART DISEASE AND ARTERY SCLEROSIS, AS WELL AS PREVENTING THE FORMATION OF BLOOD CLOTS. THE BLACK-MOLECULAR EAR IS ACCOMPANIED BY GARLIC: A PERMUTATION OF THE STOMACH, THE LOSS OF BLOOD RESIN AND THE PREVENTION OF CORONARY HEART DISEASE AND ARTERY SCLEROSIS, AND PREVENTS THE FORMATION OF A CLOT。