Tea cookies
By VicentaLakin
The pasta is not very clear, but it's a small circle of greens and a fresh smell of fresh tea. Just trying to make the tea cookies, squeeze them, the colours are dark green, but I don't know if it's ever gonna look like this! It's a little lighter after the oven, but it's still my favorite color. The fresh smell of tea covers the strong cream of butter
Recipe Recommendations
- low powder 80 grams
- matcha powder 10 grams
- butter 50 grams
- egg liquid 30 grams
- white granulated sugar 20 grams
- powdered sugar 20 grams
Steps for Tea cookies
1
Butter cut, room temperature softened; low powder, tea powder mixed for sifting。
2
Low powder, tea powder mixed to screen。
3
Egg fluid, white sugar, sugar powder
4
The softened butter used an electric omelet to stir a few times, adding white sugar and sugar powder。
5
The egg fluid is added in fractions, each time it is added, and the next time it is added, it is to be balanced。
6
Beat it to fowl. Remember not to overwhelm and the process is controlled within five minutes. Overwhelming can also affect the pattern。
7
Add sifted powder
8
Scratch it with a rubber razor, and wet and dry。
9
Put the mixed pasta in the bouquet。
10
The dish is covered with tin paper, and cookies are squeezed into the dish, leaving a gap in the middle。
11
The oven is preheated, 175 degrees, with a medium upper and lower level of fire, approximately 15 minutes, with a colour on the surface。
12
It's the last trim. It's cute。