Honey juice colored beans
Put all kinds of beans together. They are colorful, nutritious and healthy. Mix porridge, make stuffing, add yogurt, chill, and you can eat it any way you want
Recipe Recommendations
- green beans appropriate amount
- white kidney bean appropriate amount
- black beans appropriate amount
- rock sugar appropriate amount
- honey appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Honey juice colored beans
1
White kidney beans and black beans, blisters for twenty-four hours, then freeze in the refrigerator.
2
Green beans and red kidney beans, blisters for twenty-four hours, then freeze in the refrigerator.
3
Thaw the frozen beans together.
4
Add rock sugar and water to boil over high heat, turn to low heat and simmer slowly.
5
Stir gently often, wait until the beans are soft and rotten, and then remove and cool.
6
Stir in the honey and mix well, place in the refrigerator and continue to marinate or eat.Honey juice colored beans Make Tips
After soaking the beans, freeze them. Once thawed, cook them; they will become very tender easily.