Milk-cracker
By VicentaLakin
THE SPRING HAS YET TO ENJOY IT, AND THE SUMMER HAS ARRIVED IN FLAMES! I CAN'T GO TO BED ANY LONGER. I DON'T WANT TO GET TANNED EARLY. I'VE BEEN BORED ALL WINTER. HONESTLY, I'M THE ONE WHO FEARS GETTING UP EARLY. I'D RATHER SLEEP LATE THAN GET UP EARLY! TYPICAL NIGHT CAT! BUT I FEEL BAD AT FIRST, TOO, BECAUSE I'M A FULL-TIME COOKER, AND I'M GONNA HAVE TO BOTHER MY HUSBAND TO DO IT. BUT THEY SAID, "THE SUN IS HOT, AND YOU CAN'T GET UP IN THE MORNING, SO I'LL GET UP EARLY AND BUY SOME FOOD." I'M HAPPY: ARE YOU SAYING YOU'LL BUY FOOD LATER? HONEY: WELL, DON'T WORRY ABOUT BUYING FOOD LATER! I WAS TRYING TO MAKE ALL THE WHEAT TOAST TODAY. I DIDN'T THINK I'D GET ANY SUNBURNS, AND THE BAG WAS UNSWEET. IT WAS BROUGHT HOME LAST MONTH. MY DAD WENT TO THE MILL TO BUY IT. I'VE RUINED IT! FINALLY, WE MADE A SOY SAUCE BAG. DON'T WORRY ABOUT PLASTIC SURGERY. IT'S EASY. THIS TIME I TRIED TO DO IT WITH ONE FERMENTATION, WHICH WAS QUITE CONVENIENT, AND THE BAKED BREAD WAS NO DIFFERENT FROM THE SECOND FERMENTATION. IT IS RECALLED THAT IN "THE KING OF BREAD " , ZHUO'S FATHER TOLD ZHUO ZHOU THAT HE WOULD ALSO LOSE A LOT OF WATER WHEN HE BAKED AND PUT A GLASS OF WATER IN THE OVEN TO SUPPLEMENT THE WATER LOST DURING HIS BAKING, SO THAT THE BREAD WOULD NOT DRY UP. IT'S A GOOD WAY TO TRY IT. EVERY TIME WE MAKE BREAD, IT'S NOT WET ENOUGH, IT'S NOT DRY AT ALL。
Recipe Recommendations
- Golden Elephant High Powder 300 grams
- Arowana wheat core flour 150 grams
- butter 40 grams
- eggs of 2
- yeast 5 grams
- white granulated sugar 60 grams
- salt 4 grams
- water
- egg liquid a little
- milk fragrance
- baking
- several hours
- ordinary
Steps for Milk-cracker

1
1. Butter is softened early and all materials, except water and butter, are in the basin
2
All materials are placed in the basin, modulated, watered in fractions, covered in the face of the face, and the film is frozen in the refrigerator for 30 minutes, fully wet and easily released。
3
2. The extraction, repeated swarms of noodles, which are now high temperatures and can be easily drained during the rubbing of the face, require appropriate small and multiple additions of water, depending on the swab. Three, when you can pull out a rough film, add soft butter
4
Add soft butter
5
The muskets that are difficult to pierce are smooth even when there are holes。
6
Round into the basin and cover for 20 minutes。
7
4. Take out 16 pieces of about 50 grams each, roll round and cover the film laxity for 15 minutes。
8
Take one of the rolls again, flatten it, round it up, wrap it in soy sauce
9
Hold it tight at the entrance and move to the grill. Do everything in turn。
10
Go to the oven. Do everything in turn。
11
Draw a full egg fluid。
12
The oven is preheated, the bottom is placed on the grilled net, a plate of hot water is placed to make steam, 175 degrees (I use a pizza plate), a mid-level fire, 25 minutes or so, with tin on the surface。
13
A layer of prepared vegetable oil is painted immediately after the furnace。