Milk-cracker

By VicentaLakin

Milk-cracker
THE SPRING HAS YET TO ENJOY IT, AND THE SUMMER HAS ARRIVED IN FLAMES! I CAN'T GO TO BED ANY LONGER. I DON'T WANT TO GET TANNED EARLY. I'VE BEEN BORED ALL WINTER. HONESTLY, I'M THE ONE WHO FEARS GETTING UP EARLY. I'D RATHER SLEEP LATE THAN GET UP EARLY! TYPICAL NIGHT CAT! BUT I FEEL BAD AT FIRST, TOO, BECAUSE I'M A FULL-TIME COOKER, AND I'M GONNA HAVE TO BOTHER MY HUSBAND TO DO IT. BUT THEY SAID, "THE SUN IS HOT, AND YOU CAN'T GET UP IN THE MORNING, SO I'LL GET UP EARLY AND BUY SOME FOOD." I'M HAPPY: ARE YOU SAYING YOU'LL BUY FOOD LATER? HONEY: WELL, DON'T WORRY ABOUT BUYING FOOD LATER! I WAS TRYING TO MAKE ALL THE WHEAT TOAST TODAY. I DIDN'T THINK I'D GET ANY SUNBURNS, AND THE BAG WAS UNSWEET. IT WAS BROUGHT HOME LAST MONTH. MY DAD WENT TO THE MILL TO BUY IT. I'VE RUINED IT! FINALLY, WE MADE A SOY SAUCE BAG. DON'T WORRY ABOUT PLASTIC SURGERY. IT'S EASY. THIS TIME I TRIED TO DO IT WITH ONE FERMENTATION, WHICH WAS QUITE CONVENIENT, AND THE BAKED BREAD WAS NO DIFFERENT FROM THE SECOND FERMENTATION. IT IS RECALLED THAT IN "THE KING OF BREAD " , ZHUO'S FATHER TOLD ZHUO ZHOU THAT HE WOULD ALSO LOSE A LOT OF WATER WHEN HE BAKED AND PUT A GLASS OF WATER IN THE OVEN TO SUPPLEMENT THE WATER LOST DURING HIS BAKING, SO THAT THE BREAD WOULD NOT DRY UP. IT'S A GOOD WAY TO TRY IT. EVERY TIME WE MAKE BREAD, IT'S NOT WET ENOUGH, IT'S NOT DRY AT ALL。

Recipe Recommendations

  • Golden Elephant High Powder 300 grams
  • Arowana wheat core flour 150 grams
  • butter 40 grams
  • eggs of 2
  • yeast 5 grams
  • white granulated sugar 60 grams
  • salt 4 grams
  • water
  • egg liquid a little

Steps for Milk-cracker

  • Make Milk-cracker step 0
    1
    1. Butter is softened early and all materials, except water and butter, are in the basin
  • Make Milk-cracker step 1
    2
    All materials are placed in the basin, modulated, watered in fractions, covered in the face of the face, and the film is frozen in the refrigerator for 30 minutes, fully wet and easily released。
  • Make Milk-cracker step 2
    3
    2. The extraction, repeated swarms of noodles, which are now high temperatures and can be easily drained during the rubbing of the face, require appropriate small and multiple additions of water, depending on the swab. Three, when you can pull out a rough film, add soft butter
  • Make Milk-cracker step 3
    4
    Add soft butter
  • Make Milk-cracker step 4
    5
    The muskets that are difficult to pierce are smooth even when there are holes。
  • Make Milk-cracker step 5
    6
    Round into the basin and cover for 20 minutes。
  • Make Milk-cracker step 6
    7
    4. Take out 16 pieces of about 50 grams each, roll round and cover the film laxity for 15 minutes。
  • Make Milk-cracker step 7
    8
    Take one of the rolls again, flatten it, round it up, wrap it in soy sauce
  • Make Milk-cracker step 8
    9
    Hold it tight at the entrance and move to the grill. Do everything in turn。
  • Make Milk-cracker step 9
    10
    Go to the oven. Do everything in turn。
  • Make Milk-cracker step 10
    11
    Draw a full egg fluid。
  • Make Milk-cracker step 11
    12
    The oven is preheated, the bottom is placed on the grilled net, a plate of hot water is placed to make steam, 175 degrees (I use a pizza plate), a mid-level fire, 25 minutes or so, with tin on the surface。
  • Make Milk-cracker step 12
    13
    A layer of prepared vegetable oil is painted immediately after the furnace。