Beef sauce
By VicentaLakin
Recipe Recommendations
- burdock meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- carrots appropriate amount
- celery appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- cumin appropriate amount
- aniseed appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- sauce
- an hour
- ordinary
Steps for Beef sauce

1
Cows cut a piece of water to bleed
2
Fever
3
Carrot, celery, fragrance
4
Bean petals cooked
5
将肉Fever,酱,辅料都放入高压锅,加几粒冰糖老抽,压熟。
6
Put the roast beef in the frying pan and boil the broth and the fire
7
When the juice gets thicker, the beef rolls softly, so the meat is gravy
8
It's cold
9
The meat has a hard post-slice