Clear the lion's head

By VicentaLakin

Clear the lion's head
It's Mother's Day. Happy Mother's Day! Long and healthy life! Happy old days! I've always wanted to be a lion, but it took a lot of time to get to the point where I could finally do it. Oh, it's a little gift for Mother's Day. When you were a lion's head, you put a few horseshoes in it, so it's supposed to be sweet, and I wanted to put some corn in it. If it's good this time, try to make it better next time。

Recipe Recommendations

  • semi-fat lean meat 500 grams
  • horseshoe of 8
  • eggs one
  • corn flour 15 grams
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Clear the lion's head

  • Make Clear the lion
    1
    Meat and skin-skinned horseshoes are washed, skin-skinned, and horseshoes are shredded。
  • Make Clear the lion
    2
    Let's split the meat into little pieces and cut it into little pieces。
  • Make Clear the lion
    3
    Scratch the platinum into tiny grains。
  • Make Clear the lion
    4
    Cracked meat with rice powder, raw and a little peanut oil, an egg。
  • Make Clear the lion
    5
    All the materials were evenly mixed, and then the meat was beaten with your hands, to the best of the glue。
  • Make Clear the lion
    6
    Take a spoon, a spoon in the right hand, throw it in the left hand, then throw it back in the right hand. It turns into a little lion's head. Until the meat is made of lions。
  • Make Clear the lion
    7
    The good lion is put in a 30-minute spot, then half the water is added to the pot, a steamer is put down, and the lions put their dishes down and covered with a lid and evaporated for 20 minutes。
  • Make Clear the lion
    8
    In about 20 minutes, it's evaporated. Watch out for the water in the pot。
  • Make Clear the lion
    9
    The water is boiled, salt and oil are put in, orchids are released in the water and the sauce and lions are fed together。