Snack tomato mackerel
By VicentaLakin
It's getting hot, and we can't eat any hot fish. It's a spicy fish for old people and children, with little stings, fine meat and tomatoes. Taste。
Recipe Recommendations
- bass art. 1
- tomato one
- coriander appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- sweet potato powder appropriate amount
- sweet and sour
- stewed
- ten minutes
- simple
Steps for Snack tomato mackerel
1
Let the shopkeeper cut the herring, go home and wash and dry。
2
Cut off the head, cut out the bones, piece out the fish。
3
Fish tablets, pepper powder, wine pickles, rubbing with potatoes (no starch)
4
Fish tablets, pepper powder, wine pickles, rubbing with potatoes (no starch)。
5
Tomatoes cut the cross knife, let the water go a little hot and tear the skin off。
6
Hot pots, ginger chips, fragrances, fish heads, fish bones。
7
Fresh water, boiled and put into tomato stew until tomatoes were soft。
8
Scratch, don't mix, salt, just boil。
9
Scratch the veggies and onions。