Frog shrimp

By VicentaLakin

Frog shrimp
1. Shrimp is well nourished and its meat is soft and digestible, and it is an excellent food for people who are weak and in need of maintenance after illness. Shrimp is rich in magnesium, which has an important regulatory effect on heart activity and is well protected by the cardiovascular system, which reduces cholesterol levels in the blood, prevents artery sclerosis and extends the coronary artery to prevent hypertension and myocardial infarction. Scientists at Osaka University in Japan found that shrimp cyanide in shrimp helped to eliminate “temporal differences” due to time differential reactions。

Recipe Recommendations

  • shrimp 100 grams
  • eggs appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • bread crumbs appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Frog shrimp

  • Make Frog shrimp step 0
    1
    Hit the egg in the bowl and it'll be egg fluid. Add salt。
  • Make Frog shrimp step 1
    2
    Shrimp is skinned and placed in a bowl with onions of ginger, and the wine is salted with egg fluid。
  • Make Frog shrimp step 2
    3
    Shrimp's full of bread。
  • Make Frog shrimp step 3
    4
    And then you throw shrimp into pieces。
  • Make Frog shrimp step 4
    5
    Get the shrimp all done。
  • Make Frog shrimp step 5
    6
    It's hot and hot in the pot。
  • Make Frog shrimp step 6
    7
    The product, I decorated with an eggcake。

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