Vegetable oil walnuts
By VicentaLakin
Vegetable walnuts aren't only delicious, they're also very convenient. They're making walnuts for their daughters today.
Recipe Recommendations
- low-gluten flour 150g
- baking soda 1/8 tsp
- salad oil 75g
- powdered sugar 55g
- egg yolk the 2
- walnut kernel appropriate amount
- sweetening
- crisp
- half an hour
- ordinary
Steps for Vegetable oil walnuts
1
The salad is filled with egg yolk and is evenly mixed with a manual omelet。
2
Add sugar powder and mix it with an eggmaker。
3
Low-banded flour and soda paste have been sifted and can be used without soda。
4
Scratch the oil, and the powder is even。
5
The walnuts were placed in an oven for five minutes at 150 degrees。
6
Noodles are placed on the board, and growing strips are held by hands. Scratch the dough into a fraction of the equation。
7
Scratch the dough into a fraction of the equation。
8
Put a nucleotide in the middle of the dough, flatten it with a thumb。
9
Placing the oil sheet on the oven, the oven is preheated at 175 degrees, the above fires and the 175o medium level is enough for 15 minutes。
10
Done。