Dried shrimp
By VicentaLakin
It's good to have some shrimp dried up or sprouts
Recipe Recommendations
- River shrimp appropriate amount
- dry starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dried shrimp
1
Shrimps bought at the kitchen in the morning are fresh water washes several times with the right amount of wine and then drys twice because of the amount of mud they buy
2
With too many purchases to separate the big one from the small one into an appropriate amount of salt and a 5-minute dry-dry-dry-dry-dry-dry pot
3
It's yellow
4
It's a little slow to make the first pot because of the oily shrimp
5
Add the big ones to the right amount of salt and the dry starch to the boiler
6
It's a big one, so you can eat it without blowing up
7
The fragrance is good for calcium
8
After the bombing, the shrimp went through the dry, and it was delicious