Pine pepper and eggplant
By VicentaLakin
there are a variety of ways to do eggplants, some of them, some of them, some of them, some of them, some of them, some of them, some of them. today's the day when my mother eats fast, i'll make a very simple, very regular eggplant. if it's eggplant, there's a key ingredient in the water sauce, which is garlic, which is the bitter jian of chongqing in my hometown, which is usually burned in the egg or in the sauce, which can be roasted in chickens, ducks, tummys, which is very good. the garlic was mailed a few days ago with the southern vegetable seeds. i planted some of it, and the rest was made for food。
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- simple
Steps for Pine pepper and eggplant
1
Go and wash the eggplant and put it in the boiling water and boil it。
2
We'll have eggplant boiled softly。
3
Getting in。
4
Wash the garlic。
5
Cut the garlic with a knife, and be careful to cry。
6
Homemade chili sauce. It's in my journal。
7
Clean up the onions and fragrance。
8
Water sauce: two spoons of soy sauce, a spoon of vinegar, a spoon of garlic, a spoon of onion and cuisine, a spoon of homemade hot sauce, a spoon of pepper oil, a little taste.
9
Combine all the sauce。
10
Put a little eggplant on the greasy pepper. Very good meal