Hot chocolate cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 130g
- cocoa powder 30g
- eggs of 4
- white granulated sugar 110g
- salad oil 45ml
- raisins appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Hot chocolate cake
1
Four eggs in a clean, oil-free basin。
2
Put in white sugar (I don't like too sweet, add two spoons, if you like sweet, add more) with an electric omelet for about five minutes, so it's five times bigger。
3
Low powder and cocoa powder filtered。
4
Rolling in sifted powder, fast and evenly。
5
Oil on the bottom of the pot, save the sticky pot, then turn on the power and press the cooking key for five minutes。
6
Put raisins in the electric pan
7
Fifteen minutes later, the raisins sank into the paste。
8
When the electric cook jumps. Five more minutes. It's done. I did it the first time. It was easy. Let's try