Sour pork steam
By VicentaLakin
It's Mother's Day. It's the first Mother's Day ever since we got married! I've got two mothers waiting for me for every mother's day since this! Since our mother was in the field, today we went back to our mother-in-law and planned to make a meal for her and express our childhood. Grandma loves dumplings. She's in bad health. She can't pack dumplings
Recipe Recommendations
- flour 1000g
- pork 400g
- sauerkraut 500G
- sweet sauce two spoonfuls
- pepper noodles 1 scoop
- salad oil 100g
- sesame oil 50g
- soy sauce 50g
- eggs a
- chopped green onion 100g
- shredded ginger 50g
- salt a little
Steps for Sour pork steam
1
Pork dumplings with soy sauce and fragrance oil and sweet sauce are evenly mixed and kept fresh in the fridge
2
It's a little hot water when it's on the table, so it's good
3
When you've made up your face, cover your skin and wake up for 20 minutes
4
When we wake up, we start mixing onions, ginger, and all the ingredients and sauces with meat and sour vegetables, and then we mix them into an egg and start mixing in one direction
5
When everything's ready, a little noodles will be on the table to open the bag
6
Take a piece of pasta and grow up
7
I'm going to have to pull it into the same size
8
I've got the good stuff in my hand
9
With a cane, it's made into a thin, thick and even dumpling skin
10
Put it in the dumplings