Mango Band
By VicentaLakin
Little yellow pillows, full of white cream wrapped in sweet mangoes, cut down a delivery entrance, fresh cream and sweet mango filled with mouths, and lush, so that the whole body could fit in! This is the human sweetness of Hong Kong-style sweets, Mango Band. Mango has been on the market lately. I'm allergic to mango, but I can't handle it! I picked a mango to make the perfect mango band at home。
Recipe Recommendations
- milk 240 grams
- low-gluten flour 90 grams
- eggs 50 grams
- butter 15 grams
- powdered sugar 20 grams
- animal whipped cream 100ml
- mango appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Mango Band
1
Eggs in sugar powder evenly
2
Pour it in the milk
3
Scan low-banded flour softly and softly
4
Butter melts into liquid form and mixs evenly with paste
5
Leave it there for about 20 minutes
6
Sifting the static material into thin water
7
The flat pot heats the fire, pours into a large spoon of paste, turns the pot into a tusk
8
When the surface condenses into a translucent form
9
I'll put the dryer on the face
10
It's time to pour light cream into an oily, waterless basin, with sugar and egg-cutting
11
Mango cut out small strips
12
Put a spoonful of cream on the cream and put the mango bars on it
13
Put another layer of cream and wrap it up twice
14
Turn back and shut down
15
When you eat it, you cut it in the middle. Goben