Chicken leg and potatoes

Recipe Recommendations

• chicken's leg of 10
• potatoes of 4
• soy sauce appropriate amount
• ginger appropriate amount
• chopped green onion/chopped green onion appropriate amount
• MSG appropriate amount
• salt appropriate amount
• pepper noodles appropriate amount
• dried chili appropriate amount
• octagonal appropriate amount

• salty and fresh
• stewed
• three-quarters of an hour
• ordinary

Steps for Chicken leg and potatoes

1

Potato slices

2

Crunch the ginger

3

The chicken's legs were washed out of hot water

4

Dry pepper cut, two or so

5

It's about 70% hot in the bottom

6

The chicken's legs are made of the skin

7

Put it in the onion

8

Put a little pepper paste in the sauce and make it even

9

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10

Put it in the chili section

11

Into the water

12

With potatoes and onions and water, just before the potatoes and chicken legs burn the soup

13

After the soup's boiled, it's half an hour old

14

Once again, the fire is dry and salty

15

Completed Chart

Recipe Categories

• hot dishes