Cheese toast, Gaza
By VicentaLakin
Recipe Recommendations
- rectangular bread art. 1
- green salad a little
- balsamic vinegar a little
- Brie cheese 350 grams
- olive oil a little
- salt a little
- black pepper a little
- octagonal one
- cinnamon stick half a
- brown sugar a little
- sweet and sour
- other
- half an hour
- simple
Steps for Cheese toast, Gaza
1
Brie Cheese will be decorated with a mixer. Hit it for 10 minutes。
2
In the middle of it
3
Fight the finished product. Looks smooth and soft. Put it in the fridge. Any time you want。
4
Bagette Bread rectangular bread. Slice. A small amount of salt and olive oil is spilled on the bread surface. If you have garlic powder, pepper powder, you can taste it. Put it in an electric oven and bake it in 300 F (148c) for 10-15 minutes. If there's a dry oak in the house, you can put it on the bread surface。
5
Eight centimeters, half a cinnamon bar, a little red sugar. Stand by。
6
With one third of the vinegar, the little fire boiled to the juice。
7
A product after the juice. Put it aside。
8
Green salads, olive oil, black peppers and salt mixed evenly. Take a taste and put it aside。
9
Take out the Briche and put it in a big plate with ice and water to keep the temperature. And a bowl of hot water is needed for the spoon. And then quickly push it back in the opposite direction at 180 degrees. Get a shape like dumplings. It's called Queenelle。
10
Then do the plate set。
11
Set
12
Set
13
Set