No tin ribs

Recipe Recommendations

• ribs 500G
• geranyl 3 tablets
• octagonal 2 cloves
• cinnamon 1 block
• red pepper of 3
• rock sugar 5
• rice wine half a bowl
• Sauce tofu juice appropriate amount
• ketchup appropriate amount
• salt a little
• onion appropriate amount
• Jiang appropriate amount

• salty and sweet
• burn
• an hour
• simple

Steps for No tin ribs

1

The ribs are washed clean and dry water spare

2

A slightly wider oil 3 in the pot will be released into the boiler when it is 80% hot。

3

We'll blow up the ribs and we'll get the spare

4

Leave a little bottom oil in the pot, with eight horns, fragrance leaves, guacamole, dry chili, and a little onions

5

Just pour the right amount of ketchup into the pot and then we'll get it out of red oil

6

Put the fried ribs in the pot and fry them all with ketchup

7

Pour rice wine and soy sauce in the pot and cook a little

8

When the soup in the pot is sticky, put it in ice sugar and pour it into open water, just a little bit over the ribs

9

When the soup in the pot is sticky, put it in ice sugar and pour it into open water, just a little bit over the ribs

10

When the soup in the pot is sticky, put it in ice sugar and pour it into open water, just a little bit over the ribs

11

After 40 minutes of chowder with a pot cover, a proper amount of salt is added to the pot, and a big fire is served, so the ribs are evenly packed with soup

12

And fill up the ribs and cast white sesame on them. It tastes nicely cold and hot. It tastes purer and brighter with rice and milk

Recipe Categories

• hot dishes