The fish is full
By VicentaLakin
It is mainly fresh fish with coloured peppers, maize, green beans, prunes and pineapple, which are not only nutritious and fresh, but also colourful, and which are very suitable for the elderly。
Recipe Recommendations
- grass carp 100 grams
- celery 50 grams
- Red and yellow pepper 1 each
- pine nuts appropriate amount
- green beans appropriate amount
- corn appropriate amount
- cornflour appropriate amount
- oil and salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The fish is full
1
(b) Take a piece of meat from the fish, cut it into a fraction of the same width, press the skin of the fish with one hand and cut it down with a knife attached to it, and cut the fish into inches of the same size
2
Preparation of other raw materials
3
(b) The addition of salt, pepper powder, wine and raw powder in fish grains, and the homogenization thereof
4
- Cut the peppers open from two thirds of the places, then cut them in the upper part and cut them to Ding
5
(b) Hottening the boiler, 60% of the oil and 70% of the heat into the salted platinum, pulling the fish apart with chopsticks, and blowing it up to the stylist
6
(b) The use of vegetable platinum in open water incorporating adequate salt and oil
7
(a) A small bowl of flour, salt, pepper powder and an appropriate amount of water for starch
8
Hot in the pot, with a little oil, and a little onions of ginger paste to fry
9
I'm not sure if I'm going to be able to do that
10
We'll fire it and then join the fried fish
11
We're going to have to get a nice water starch
12
Finally join the pine inn
13
(a) Equalizing the fire
14
Just spoon it in the ready pepper。