Cocoa sugar biscuits
Use granulated sugar to match the slightly bitter cocoa powder. It is very crisp, fragrant and slightly sweet. Eating granulated sugar in your mouth enhances the crispness of the biscuits.
Recipe Recommendations
- flour 150 grams
- cocoa powder 15 grams
- white sugar 50 grams
- sugar 30 grams
- baking soda 5 grams
- corn oil 30 grams
- eggs 40 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Cocoa sugar biscuits
1
Mix eggs and sugar and beat well.
2
Add flour, soda powder, and corn oil.
3
Mix all ingredients well.
4
Add cocoa powder, stir well and form a dough for 20 minutes.
5
Roll out the dough into pancakes about 0.5 cm.
6
Sprinkle with sugar on top.
7
Use a mold to press out the pattern.
8
Oven at 170 degrees C, medium and high for 10 minutes, remove and let cool.Cocoa sugar biscuits Make Tips
1. Adjust the temperature according to your specific oven. Be sure to stay by it during the last few minutes, as it can burn in an instant.