Homemade bean petals
By VicentaLakin
If it's hot, if you don't want to eat, it'll be spicy. Let's have a regular bean petal — a live porridge or grassfish, a spicy spicy sauerkraut, especially spicy soy sauce, a stewed fish, spicy spicy, odourful sauce, and a good meal。
Recipe Recommendations
- Fresh crucian carp art. 2
- green onion 2 tablespoons
- ginger 1 tablespoon
- minced garlic 1 tablespoon
- chili bean sauce 2 tablespoons
- white sugar 1 tablespoon
- soy sauce 1 teaspoon
- soy sauce 1 teaspoon
- cooking wine 1 tablespoon
- chicken soup 150ml
- peanut oil appropriate amount
- water starch appropriate amount
- flour appropriate amount
- mature vinegar 1 tablespoon
Steps for Homemade bean petals
1
The guacamole is purified and purified with wine and salt (unspecified wine and salt) while it is salted。
2
Sugar, old smoke, raw and raw wine are placed in small bowls, evenly mixed
3
Scratch and soy sauce
4
Get the starch back。
5
(a) Picked fish, evenly covered with dry flour
6
(b) Oil in the pot, when burning to about 60% heat, into the catfish and shake the extra flour in front of the pot
7
(b) Fry to two sides of the gold and yellow; extraction of asphalt reserves
8
And oil in the pan, and a blast of garlic paste
9
It goes down to the soy sauce, and it's fried to red oil
10
Add a saucer, evenly fried
11
We'll burn the chicken soup
12
(a) Down to the catfish, when the fire breaks and turns into a fire, covering the lid for about five minutes, until the fish is ripe
13
Fish, pallet
14
(b) When the soup is boiled in the pot, an appropriate amount of water starch is added and an appropriate density is introduced
15
(a) Cooking into vinegar until the soup comes out of the bubble
16
Add onions, fire off
17
Just pour soup on the fish, that's all。