Sour plum soup
By VicentaLakin
The heat in Zinan today has soared to 33 degrees, which should be the hottest day of the year. When it's hot, it's bad. Think of the months that follow are hotter than they are now, and they're in deep pain. Yesterday, a photo of Yang Mei, bought at the supermarket, was sent out in Microborg, and a girl said, "Summer is here, write about the sour soup." Hey! It reminds me that sour plum soup is really a good thing for summer. One drink a day not only for a spleen, but also for the greasy. We're not drinking sour soup in summer. We've failed this season! Here's what we're going to do. There is no such thing as sweet Abbas, no potassium avocado and no pigments of yogurt soup, and sweet soy soup in the mouth. I don't know。
Recipe Recommendations
- Fructus mume 30 grams
- Hawthorn 35 grams
- licorice 10 grams
- rock sugar 50 grams
- water 1500 grams
- sweet and sour
- cook
- an hour
- ordinary
Steps for Sour plum soup

1
Get everything ready
2
The mountains and Ume were immersed with water for five minutes, washed repeatedly and removed from the surface
3
Washed u-me, together with mountains and glycerine, immersed for an hour with 1,500 grams of water。
4
It's a fire. It's gonna burn for 35 minutes
5
Add 50 grams of glucose and boil it for another five minutes to melt it all。
6
Filter it, and you can drink it。