Routine lamb
By VicentaLakin
Recipe Recommendations
- lamb shank appropriate amount
- cumin appropriate amount
- sesame appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- lemon juice appropriate amount
- ginger slices appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Routine lamb

1
The lamb cut about five millimeters of thin slices, with pepper powder, salt squeezed into some lemon juice, and put in a pine ginger pickle
2
Put the starch on the tarp before it gets fired
3
Sesame, salt and chicken, two dry peppers, grinding to the end
4
You put oil in the pot, it's bigger, you pick out the ginger chips, the hot pot cools, you lay down the meat slices, and you'll get the fire ready
5
We'll load the plates and spread the sauce
6
Combination is enough. Eat healthier and safer lamb at home