The cucumber

Recipe Recommendations

• Gherkin 500G
• Jiang a
• garlic 6-7 flap
• soy sauce 1000g
• dried chili a
• fennel a little
• Angelica dahurica a
• geranyl two pieces
• clove three grains
• octagonal a grain of
• pepper a little

• slightly spicy
• pickled
• half an hour
• simple

Steps for The cucumber

1

a little cucumber 500g

2

Chon, garlic slices

3

Clean up the cucumber

4

The cucumbers cut open long enough

5

Cut off the two petals and split a cucumber into four pieces

6

Cut all the cucumbers into a spare

7

Burn a pot of water with a little salt and a few drops of edible oil, so as to ensure that the cucumber strips are green and open, and the cucumber strips are burned in the open water

8

All cucumber strips are fully hot

9

Let's redo the pot, put the oil on the fire, put it in the peppers, eight horns, dry peppers

10

Then put in the ginger and garlic and make the scent

11

Put it in the soy sauce. The amount of soy sauce is based on the cucumber

12

I'll put it in fragrance leaves, white tarts, lilac

13

Burn the soy sauce. The fire boils for about 10 minutes

14

Put the hot cucumber bar in the pickle box

15

It's pouring into the cold and boiled sauce

16

Put cucumber strips in the sauce soup, cover them and freeze them in the fridge. It's more fragrance and smell of sauce

17

Let's eat on board

Recipe Categories

• hot dishes